Bar Mordecai Menu

Bar Mordecai in Toronto’s Little Portugal offers a vibrant menu that balances bold flavors with refined creativity. Their oysters, served with daily accompaniments, stand out as a fresh start to any meal. The seabream ceviche with plantain chips delivers a lively, citrusy kick balanced by crunchy textures. Burrata paired with grilled grapes showcases a delightful contrast of creamy and sweet, while the tuna tartare and patatas bravas bring robust, savory notes to the table. For heartier appetites, the green curry salmon is a fragrant, comforting choice. Desserts like pumpkin pie and the innovative soft serve ice creams, inspired by cocktails such as Strawberry Elderflower Margarita and Piña Colada, offer a playful finish. The cocktail list, featuring the “Final Boss” and the ever-classic dirty martini, complements each dish perfectly. Dining here felt like an immersive experience, where bold tastes meet lively ambiance—Bar Mordecai strikes a fine balance between casual dining and culinary adventure.